[Jiangsu] Braised pork belly Balls in Brown Sauce

2024-04-21 21:45:15 687

Glutinous rice Taiwanese Meatballs is a very important dish. In our hometown, from birthdays to wedding banquets, this dish is available. The Chinese New Year is definitely indispensable, and housewives will make it a very important thing to prepare for< Br>

Details of ingredients

Meat filling750 grams
Glutinous rice500 grams
Eggs4 to 5 pieces
salt1 tablespoon
Chicken essencea little
Cooking wine1 tablespoon
Pepper powdera little

Technique

difficultyintermediate
workmanshipFried
tastesalty and savory
timean hour

Steps to make [Jiangsu] Braised pork belly Balls in Brown Sauce

1. Prepare ingredients: meat filling, glutinous rice, eggs, scallions and ginger.
2. Add ginger juice, cooking wine, and pepper to the meat filling to remove the fishy odor.
3. Then add salt and chicken essence to season.
4. Beat the eggs inside.
5. Cut the scallions into small pieces.
6. Put chopped scallions into the meat filling and stir well.
7. Add some more starch.
8. Let the cooked glutinous rice cool and mix well in the meat filling. (Can be drained after passing through water and then put in)
9. After adding the rice, stir well and pour in cooking oil.
10. In a skillet, heat the oil at 60% or 70%. Deep fry the raw Taiwanese Meatballs until the surface is golden.
11. Leave a little base oil in the pot, add oyster sauce, soy sauce, braised sauce, sugar, add a little water, add Taiwanese Meatballs, boil, collect the juice, and add a little chicken essence out of the pot.