Family Braised pork belly

2025-02-08 02:58:46 455

This is my family's favorite dish. I believe it is filled with love. What is happiness? Perhaps it's simple - having dinner with the person you love.

Wash and cut the pork belly into pieces, marinate with soy sauce, salt, oil, and pepper for 15-30 minutes.
2. Heat a pot, add some oil, add pork belly, stir fry for a while to release oil.
3. Add an appropriate amount of white sugar and stir fry to color.
4. Add an appropriate amount of water, two drops of dark soy sauce, an appropriate amount of salt, a little chicken essence, and heat over high heat for 2-5 minutes.
5. Add Douban sauce and chili sauce, then add a little white sugar. Stir fry well and reduce the heat to medium low. Continue to heat for 3-5 minutes until the sauce is fully flavored.
6. Add an appropriate amount of cornstarch water to make the juice viscous.
7. Add an appropriate amount of scallions and sesame seeds, turn off the heat and start the pot.
8. The slightly spicy taste is suitable for pairing with rice, a big bite of meat, a big bite of rice, and a sip of wine. Is there anything more enjoyable than eating meat in winter?