Wuxi pork ribs

1. Soak rib ribs in clean water for 4 hours to remove blood.

2. Prepare spices.

3. Rinse the ribs with clean water several times and control the water for one hour.

4. Prepare half a spoonful of light soy sauce, 2 teaspoons of cooking wine, and half a spoonful of oyster sauce.

5. Pour the sauce into the ribs.

6. Grab thoroughly until there is no sauce left, cover with cling film and marinate for 30 minutes.

After marinating, put the ribs into a pot and fry over low heat for a while.

8. Fry until the edges and corners of the ribs turn brown, then add all the spices and stir fry until fragrant.

9. Pour in half a spoonful of rice vinegar.

10. Pour in 2 bowls of hot water.

11. Cover the pot and simmer over low heat for 1 hour.

12. Cook until the ribs are crispy and the soup is thick.

13. Heat until the ribs are crispy and the soup is thick, then cut off the heat and bring out of the pot.

14. It's very delicious.