Civilian Macaron - Flour Edition

2024-10-22 14:58:45 3127

Macaron is the most famous dessert in France, delicious but expensive. Many friends are afraid to try macarons because they think they are very sweet, but in fact, this sweetness level is generally acceptable. Also, the materials are relatively expensive. Macaron uses almond powder and sugar powder, with almond powder being slightly more expensive. Many beginners are afraid of failure and dare not try it

Details of ingredients

Low gluten flour35 grams
Pure sugar powder40g
protein30 grams
Fine sugar30 grams

Technique

difficultySimple
workmanshipbaking
tasteSweetness
timeTen minutes

Steps to make Civilian Macaron - Flour Edition

1. Weigh the low gluten flour, powdered sugar, granulated sugar, and egg whites.
2. Sift low gluten flour and powdered sugar for later use.
3. Add the protein in two portions to granulated sugar.
4. Strike hard and lift the egg beater with a sharp corner.
5. Pour in sifted powdered sugar and low gluten flour.
6. Use a rubber scraper to stir up and down, and the batter can flow slowly like a ribbon.
7. Install a round flower mouth with a diameter of 0.5CM into the mounting bag, and put the mixed batter into the mounting bag.
On the silicone pad, squeeze a circular shape with a diameter of about 3CM. Place in a well ventilated area and dry at room temperature for about 1 hour until the surface crust forms. It has a slight elasticity when touched by hand and is not easily broken.
9. Put it into a preheated oven at 210 degrees, and insert another baking tray into the lower layer of the oven. Roast the middle layer until the macaron appears on the skirt, about 2-3 minutes to complete.
10. Immediately turn to 130 degrees and bake for about 10 minutes. After turning to 130 degrees, immediately turn the lower baking tray to the top and place another piece of tin foil in the tray to better prevent macarons from coloring.
11. After baking, take it out and let it cool, then gently remove the macaron.
12. Add your favorite filling.