Rice and vegetable roll
2024-08-02 14:58:45 531
Rice cake is one of the traditional Han snacks in Jiangnan and the most popular folk breakfast variety. Big cakes, deep-fried dough sticks, soybean milk and fried rice are called the four King Kong of breakfast< br>
Details of ingredients
Technique
Steps to make Rice and vegetable roll
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1. White glutinous rice and purple glutinous rice![]()
2. After cleaning twice, put it into the rice cooker and soak it in less water than usual. Schedule a 4-hour fast cooking time![]()
3. Take out the glutinous rice, add a little sugar and mix well![]()
4. Spread a piece of cling film on the curtain and put glutinous rice on top![]()
5. Lay the meat floss on top![]()
6. Put on a deep-fried dough sticks, and then put on the self cured sweet and sour radish. (The radish is placed on both sides of the deep-fried dough sticks, not as shown in the picture)![]()
7. Roll up tightly from one end![]()
8. Cut it in half or eat it whole at will![]()
9. Served with a cup of sweet potato soybean milk, nutritious and less greasy
![[Jiangsu] Braised pork belly Balls in Brown Sauce](/upload/20240419/510045066463543297.jpg)
