Spicy Tiger Skin Eggs

2024-04-21 21:45:00 1398

Change the recipe and make some tiger skin eggs. Tiger skin egg is a traditional famous dish in Jiangsu Province, belonging to the Jiangsu cuisine. It is a type of egg product made by boiling, shelling, and frying fresh eggs in water. The production materials include eggs, chili peppers, star anise, etc. After frying, the protein of tiger skin egg is crispy, and the skin is wrinkled. It looks like tiger skin, so it is called tiger skin egg. The finished product has beautiful appearance, bright yellow color, and unique flavor. Interested friends, but give it a try!

Details of ingredients

Eggs7
Gao Tang1 bowl
Light soy sauce2 spoons
Old smoking2 spoons
Cooking wine1 spoonful
Rock sugar1 piece
Material package1 unit
Ginger slices3 pieces
salta little
Scallion1 tree

Technique

difficultySimple
workmanshipFried
tastesalty and savory
timeThree hours

Steps to make Spicy Tiger Skin Eggs

1. Boil the eggs in water and peel off their shells.
2. Put the peeled eggs into a container and marinate with light soy sauce, dark soy sauce, and water for 1 hour. Finally, turn the eggs over halfway through.
3. This is the egg I marinated for 2 hours, take it out and drain the water.
4. Add broth, light soy sauce, dark soy sauce, scallions and ginger, rock sugar, salt, and seasonings (star anise, cinnamon, fragrant leaves, Sichuan pepper) to the pot and boil.
5. Pour into a bowl and let it cool to make a marinade.
Heat an appropriate amount of rapeseed oil in the pot and add drained eggs.
7. Fry until the outer skin turns tiger skin color.
8. Take it out and soak it in marinade for half an hour immediately.
9. Remove and serve immediately.