Braised rice paddling
2024-07-24 02:59:37 506
![Braised rice paddling](https://i3.meishichina.com/attachment/recipe/2018/01/30/20180130151732265590613.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Braised rice paddling
- 1. Wash the fish tail and cut deep on both sides
- 2. Add a little salt, three teaspoons of cooking wine, ginger, and pepper, mix well, and marinate for ten minutes
- 3. Pour an appropriate amount of base oil into the wok and heat it to 70%. Fry the fish tail until done
- 4. Fry one side until golden brown, then flip over and continue frying until both sides are golden brown
- 5. Remove the fish to one side, add scallions and ginger slices until fragrant
- 6. Add water without fish tail, add two teaspoons of dark soy sauce, two teaspoons of white sugar, one-third teaspoon of salt, and season with chicken powder
- 7. Heat over high heat until the fish tail is fully cooked (flip over in the middle)
- 8. Pour the cooked fish tail over high heat and collect the juice. Pour the collected soup onto the fish tail and sprinkle with chopped green onions
- 9. Finished products