Cherry meat

1. The chilled chicken breast purchased will have a better taste.

2. Cut the chicken into small pieces and quickly make them bigger. Marinate the chicken with cooking wine, light soy sauce, cumin powder, and egg white for 30 minutes.

The marinated chicken has already been colored.

4. Wrap the chicken with cornstarch, evenly covering both sides.

5. Pour oil into the pot, and when the oil temperature is 60% hot, add chicken and fry until both sides turn golden brown.

Lay oil paper on the plate and remove the fried chicken for later use.

7. Mix tomato sauce, sugar, vinegar, and water evenly and pour into a pot to bring to a boil.

8. Pour in the chicken again and let it rise over high heat to collect the sauce.

9. Put it on a plate and sprinkle it with chopped scallions to eat! Minute CD.