Sushi Rice and vegetable roll

1. Rinse the sushi rice with clean water, drain the water, add it to the rice cooker, add an appropriate amount of water, and cook it into fragrant rice.

2. Clean the chicken breast thoroughly, remove the fascia and oil, cut it into small pieces, add cooking wine and pepper, and marinate for about 30 minutes to remove any fishy smell.

3. Put an appropriate amount of corn oil into a non stick pot, heat it up, and use garlic slices to burst out the fragrance.

4. Add chicken breast and stir fry until the chicken breast is completely discolored.

5. Add the Zhao Shao sauce and stir fry until fragrant, then remove and set aside.

6. Cook the rice until it is warm and ready to make sushi Rice and vegetable roll.

7. Take a plastic bag and put a spoonful of rice inside. Flatten it into the shape of a dumpling skin through the bag and wrap a spoonful of roasted chicken pieces inside.

8. Then slowly mouth up through the fresh-keeping bag at the mouth of the tiger until it is wrapped into a ball. Then cut out a piece of seaweed to decorate the Rice and vegetable roll and serve it.