Crab Meal and Lion Head

2024-05-13 03:00:05 170

Crab Meal and Lion Head
In terms of the most covetous TV play in childhood, "Sheraton" definitely ranks on the top of the list. Ask which post-90s generation didn't become greedy because of food. Maybe this is our first impression of Huaiyang Cuisine< Br>

Details of ingredients

  • Pork belly with five flowers500 grams (weight to weight ratio 6:4)
  • Crab meal150 grams
  • Shanghai Qing4 pieces
  • Huangjiu100 grams
  • starcha little

Technique

  • difficultyintermediate
  • workmanshipSimmer
  • tastesalty and savory
  • timeThree hours

Steps to make Crab Meal and Lion Head

  • 1. Cut the pork belly with a fat to lean ratio of 6:4 into small diced pieces.
  • 2. Add crab roe, ginger powder, scallions, yellow wine, starch, and water to mix thoroughly. During the kneading process, remember to fix it in the same direction and add a little salt.
  • 3. Beat the mashed meat balls repeatedly in the palm of your hand, divide them into several meat balls, form Rice-meat dumplings by hand, and put a pinch of crab powder on the top of Rice-meat dumplings for decoration.
  • 4. Heat the prepared clear chicken soup over medium heat and bring to a boil. Put in the beaten lion head and cover it with cabbage leaves to prevent water loss. Simmer on low heat for 2 hours.
  • 5. Take out a small bowl and put it in the cooked Shanghai green decoration to enjoy.
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