Crab Meal and Lion Head
2024-05-13 03:00:05 170
In terms of the most covetous TV play in childhood, "Sheraton" definitely ranks on the top of the list. Ask which post-90s generation didn't become greedy because of food. Maybe this is our first impression of Huaiyang Cuisine< Br>
Details of ingredients
Technique
Steps to make Crab Meal and Lion Head
- 1. Cut the pork belly with a fat to lean ratio of 6:4 into small diced pieces.
- 2. Add crab roe, ginger powder, scallions, yellow wine, starch, and water to mix thoroughly. During the kneading process, remember to fix it in the same direction and add a little salt.
- 3. Beat the mashed meat balls repeatedly in the palm of your hand, divide them into several meat balls, form Rice-meat dumplings by hand, and put a pinch of crab powder on the top of Rice-meat dumplings for decoration.
- 4. Heat the prepared clear chicken soup over medium heat and bring to a boil. Put in the beaten lion head and cover it with cabbage leaves to prevent water loss. Simmer on low heat for 2 hours.
- 5. Take out a small bowl and put it in the cooked Shanghai green decoration to enjoy.