Duck Blood Vermicelli Soup

1. Prepare ingredients and soak noodles in hair.

2. Put oil in the pot and fry the scallions, ginger, and garlic over low heat. Remove the remaining oil from the fried scallions, ginger, and garlic.

3. Add duck blood and stir fry for 2 minutes, then add water and bring to a boil.

4. Add tofu and simmer for 1 minute.

5. Transfer to a clay pot, add a thick soup and bring to a boil.

6. Put in the soaked vermicelli and cook for 3 minutes.

7. Sprinkle salt to season, and finally add chili oil and cilantro.