Bacon and egg noodles

1. Cut bacon into pieces with a knife.

2. Raw noodles for later use.

3. Wash and cut scallions into small pieces.

4. Fry the bacon in hot oil until both sides turn golden brown and set aside.

5. Add hot oil to the pan and fry the eggs until both sides turn golden brown.

6. Add an appropriate amount of boiling water.

7. Bring to a boil over high heat until the soup turns milky white.

8. Put in the noodles.

9. Bring to a boil over high heat until the noodles are raw, season with a little salt and chicken essence.

10. Put noodles and eggs into a bowl, add an appropriate amount of garlic paste, top with fried bacon, sprinkle with chopped green onions, and add to the noodle soup.

11. Finished products.

12. Finished products.