Duck Blood Vermicelli Soup

1. Aftertaste duck blood vermicelli.

2. The ingredients inside.

Add 650 milliliters of water to the pot and bring to a boil.

4. Put in diced oil, sweet potato vermicelli, duck blood buns, and braised liver and intestine buns, and boil them together.

5. After boiling, turn off the heat for 3 minutes.

6. Add chili oil and scallions.

7. Finished products.