Boiled dry silk

1. Dry silk blanching water.

2. Prepare chicken soup and remove the chicken bones.

3. Put the dried shreds into chicken soup and bring to a boil over high heat for 10 minutes. Add the shrimp.

4. Cook over high heat until the shrimp are cooked, then add an appropriate amount of salt to season.

5. Sprinkle with scallions.

6. Install the tray.