Foodabc Chinese cuisine Huaiyang Cuisine

Duck Blood Vermicelli Soup

2024-07-02 14:59:45 12129

Nanjing's duck blood vermicelli soup, like southern salted duck, enjoys a high reputation throughout the country. Compared to salted duck, duck blood vermicelli soup is easier to make at home. Soft duck blood, smooth and smooth vermicelli, combined with fresh and salty soup, although it's a snack, eating a bowl brings a great sense of satisfaction< br>

Details of ingredients

Duck blood2 boxes
Sweet potato vermicelli2 pieces
Scallion1 tree
Coriander3 trees
garlic5 lobes
Douban Spicy Sauce1 spoonful
Vine peppera little
Concentrated chicken soupa little
Fried Rolls of dried bean milk creamsa little
vegetable oila little

Technique

difficultybeginner
workmanshipcook
tasteSlightly spicy
timeTwenty minutes

Steps to make Duck Blood Vermicelli Soup

1. Two boxes of duck blood.
2. Prepare sweet potato vermicelli, coriander, scallions, garlic, and spicy sauce.
3. Soak sweet potato vermicelli in warm water to soften and use.
4. Cut duck blood into long strips.
5. Cut coriander into small pieces and mince scallions and garlic.
6. Pour a little oil into the wok, add the Sichuan pepper and chili sauce to the wok, stir fry until fragrant and red oil appears.
7. Pour in an appropriate amount of water and bring to a boil. Put the soaked sweet potato vermicelli into the pot and cook for 30 seconds; If there is fresh chicken soup or bone soup, the nutrition and taste are better.
8. Boil the duck blood in a pot.
9. Pour a little concentrated chicken soup and vinegar, mix well.
10. Sprinkle chopped scallions and cilantro before cooking, and start eating!
11. Duck blood vermicelli soup, fresh and smooth, appetizing!