Huaiyang Cuisine

Duck Blood Vermicelli Soup

Stewed Pork Ball in Brown Sauce in brown sauce

【 Beijing 】 Mushroom, Rapeseed, and Rapeseed

Women's beauty snack - glutinous rice lotus root

Stewed Pork Ball in Brown Sauce in brown sauce

Mushroom and Rapeseed - Green Lotus Drifting Fragrance

Winter melon and duck blood vermicelli soup

Stewed Pork Ball in Brown Sauce in brown sauce

Mushrooms rape

【 Shandong 】 Jin Yu Man Tang Pine Kernel Corn

Cherry meat

[Yangzhou] Crab Powder Lion Head

Brainstorming, Eye Nourishing, Skin Moisturizing, Beauty Nourishing, Kwai Good Food Pine Kernel Corn

[Jiangsu] Tomato Juice Lion Head

#Summer Lazy Meal # Yangchun Noodles

Ground pot chicken

[Jiangsu] Yangzhou fried rice

[Shanghai] Sixi roasted bran

【 Jiangsu 】 Wensi Tofu

Duck Blood Vermicelli Soup

Su style salt and pepper mooncakes

Su style mooncakes - Fresh Meat Crispy

Yangchun noodles

Golden Phoenix Tail Shrimp

[Jiangsu] Stewed Pork Ball in Brown Sauce

Yangchun noodles

Su style Five spice Smoked Fish

Crab roe lion head

Huaiyang Stewed Lion Head

Duck Blood Vermicelli Soup

duck vermicelli soup

Sand pot version ground pot chicken

Wuxi Bone Meat

Kaiyang Pu Cai

Vegetarian roasted jiaobai

【 Jiangsu 】 Sea Rice and Taro Soup (Second of the Six Great Bowls in Hometown)

Crab Meal and Lion Head

Duck Blood Vermicelli Soup

Duck Blood Noodle Soup

Stewed Pork Ball in Brown Sauce in brown sauce

Boiled dry silk

Moss strips, peanuts, and bean paste pastry

Delicious Home Cooking - Steamed Nalun