Green bean sprouts and chives
2024-09-14 14:59:38 899
Blanch the mung bean sprouts in water to prevent soup from coming out after stir frying
Details of ingredients
Technique
Steps to make Green bean sprouts and chives
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1. Remove the roots of mung bean sprouts and wash them thoroughly.![]()
Wash the chives and cut them into pieces.![]()
3. Blanch the green bean sprouts in a hot pot and drain the water.![]()
4. Heat up cooking oil in a wok and fry a few Sichuan peppercorns until fragrant.![]()
5. Add blanched mung bean sprouts.![]()
6. Add the chives and quickly stir fry twice.![]()
7. Add an appropriate amount of salt, rice vinegar, and a little soy sauce. Stir fry evenly and remove from the pan.
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