Duck Blood Vermicelli Soup

1. Soak the vermicelli soft.

2. Cut duck blood into pieces.

3. Blanch the duck blood in boiling water in a pot, then remove it.

4. Add oil to the pot and stir fry scallions and ginger.

5. Add duck blood and stir fry slightly.

6. Put it into a clay pot, add water, and soak the tofu until cooked for 5 minutes.

7. Add vermicelli and cook for 1 minute.

8. Add salt chili oil and sprinkle cilantro.