A must-have for breakfast, a soft, sweet and delicious milk flavored pork bun!
2024-12-26 02:59:38 985
The milk flavored bun with added light cream and cream cheese is soft and sweet, and can be eaten directly by tearing it off. It's really delicious! This milk flavored steamed bun is not very difficult to make, it is very suitable for beginners in baking. Prepare the ingredients and start making it with me!
Details of ingredients
Technique
Steps to make A must-have for breakfast, a soft, sweet and delicious milk flavored pork bun!
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1. Prepare all the ingredients.![]()
2. Put all dough ingredients except butter into the chef's machine noodle bucket, start the chef's machine, mix the materials at low speed, and then gradually increase the speed to make the dough into a coarse film.![]()
3. Add softened butter and continue beating until a sturdy transparent film can be pulled out.![]()
4. Fold and smooth, place in a fermentation box, and ferment at 25 degrees to double the size.![]()
5. After simple exhaust, divide it evenly into 9 portions, quickly gather them and place them in a fermentation box, let them relax for 15 minutes.![]()
6. Take out a loose dough and roll it out.![]()
7. Flip over, place horizontally, and gently pull to turn into a rectangle.![]()
8. Roll it up from top to bottom to form a long strip.![]()
9. Place the interfaces facing downwards in sequence, preferably with the interfaces facing in one direction.![]()
10. Bake in an oven at 38 degrees Celsius until 1.5-2 times the size, gently press the surface with your fingers to slowly bounce back, and then gently brush a layer of whole egg mixture on the surface.![]()
11. Finally, put it into the preheated oven and bake it at 180 degrees Celsius for about 18 minutes.![]()
12. Immediately remove the mold from the furnace, let it cool, and seal it for storage.
