Instant melting upon entry, rich chocolate flavor - chocolate mousse

1. Soak the gelatin tablets in cold water until soft.

2. Milk, milk chocolate, dark chocolate, and cocoa powder are melted in hot water.

3. Add the already softened gelatin tablets and stir evenly.

4. Add sweet condensed milk to light cream.

5. Drive at low speed until obvious patterns appear.

6. Pour in the chocolate solution and stir evenly.

7. Pour the mousse solution into the container until it is nine tenths full, and refrigerate for 4 hours until it solidifies before consumption. Decoration: Sift the cocoa powder from the ingredients onto the surface of the already solidified mousse, then add basket berries and red raspberries.