Hot pressed cake (7 inches)

1. Prepare eggs, vegetable oil, white sugar, and cake powder.

2. Sift the cake powder into a container for later use.

3. Boil vegetable oil and 20 grams of soft white sugar over low heat and pour them into the cake powder.

4. Use a silicone knife to mix without any dry powder, do not mix excessively.

5. Eggs should be opened separately, and egg whites must be placed in a clean container free of oil and water. Egg yolks are also separately placed in a container and beaten into a paste for later use.

6. After ironing the cake batter, it's not hot anymore. Gradually pour in the egg yolk liquid in several portions and mix well.

7. Cover the mixed cake batter with plastic wrap and set aside for later use. Next, let's make egg whites.

8. Use an electric mixer to stir the egg whites at high speed. When small bubbles appear, add half of the white sugar and continue stirring until large bubbles appear. Then add all the white sugar. Reduce the speed of the egg beater and stir at a medium speed until large patterns appear on the egg whites that do not disappear. Just pick it up and take a look at the small hooks as shown in the picture.

9. Take an appropriate amount of egg white and pour it into the cake batter. Stir the cake batter using the L drawing technique.

10. Don't add too much egg white each time, as it will mix evenly. Remember: the most important thing is not to mix in circles, as it will defoam and directly affect the taste of the cake.

11. Red dates are homemade and can be cut into strips or small pieces. Finally, add the cake batter and set aside the mixed cake liquid.

Wipe the 12.7-inch chimney mold clean and be careful when pouring the egg mixture to prevent it from getting stained with egg liquid. Lift it up and knock a few times to let out some air.

Before baking the cake, preheat the oven to 180 degrees for 5 minutes. Preheat and bake the cake.

14. Oven settings: Heat up and down to 170 degrees Celsius for 40 minutes in hot air mode, with the baking tray placed in the middle. The time displayed on the oven has already counted down.

15. When the cake is out of the oven, remember to shake it a few times first, then invert it and let it cool before removing the mold. Decorate it according to personal preferences and it's okay.