Braised pork belly with seasonal vegetables
2024-06-01 15:00:48 460
![Braised pork belly with seasonal vegetables](https://i3.meishichina.com/attachment/recipe/2021/09/09/2021090916311585919298197577.jpg?x-oss-process=style/c640ms)
The color is bright and tempting, with a crispy and fragrant taste. Paired with seasonal vegetables, it provides richer nutrition
Details of ingredients
Technique
Steps to make Braised pork belly with seasonal vegetables
- 1. Scrape and wash the pork belly, cut it into pieces, and prepare the ginger slices.
- 2. Wash the carrots and shiitake mushrooms separately and cut them into rolling knife pieces for later use.
- 3. Brush the pan with oil and fry the pork belly until both sides turn golden brown. Remove excess oil from the pan.
- 4. Stir fry ginger slices, carrots, and shiitake mushrooms evenly.
- 5. Transfer the stir fried ingredients into an electric pressure cooker, add an appropriate amount of salt, dark soy sauce, oyster sauce, rock sugar, and two teaspoons of hot water.
- 6. Turn on the power and press the rice button to operate (the shortest time displayed is fifteen minutes, I think it only needs to be pressed for seven to eight minutes).
- 7. Press for eight minutes after SAIC to cancel, and simmer for two minutes to open the lid.
- 8. Press the cooking button again to open the lid and stir fry until the sauce is ready (about one minute). The dish will be ready to serve, with a bright and tempting red color.
- 9. Finished product drawings.
- 10. Finished product drawings.