Braised pork belly with seasonal vegetables

2024-06-01 15:00:48 460

The color is bright and tempting, with a crispy and fragrant taste. Paired with seasonal vegetables, it provides richer nutrition

1. Scrape and wash the pork belly, cut it into pieces, and prepare the ginger slices.
2. Wash the carrots and shiitake mushrooms separately and cut them into rolling knife pieces for later use.
3. Brush the pan with oil and fry the pork belly until both sides turn golden brown. Remove excess oil from the pan.
4. Stir fry ginger slices, carrots, and shiitake mushrooms evenly.
5. Transfer the stir fried ingredients into an electric pressure cooker, add an appropriate amount of salt, dark soy sauce, oyster sauce, rock sugar, and two teaspoons of hot water.
6. Turn on the power and press the rice button to operate (the shortest time displayed is fifteen minutes, I think it only needs to be pressed for seven to eight minutes).
7. Press for eight minutes after SAIC to cancel, and simmer for two minutes to open the lid.
8. Press the cooking button again to open the lid and stir fry until the sauce is ready (about one minute). The dish will be ready to serve, with a bright and tempting red color.
9. Finished product drawings.
10. Finished product drawings.