Steamed chives and eggs
2024-08-05 14:59:55 2048
When we were young, my mother used to make steamed eggs with chives for us to eat. At that time, we had more than ten chickens at home all year round, and we would lay 5-6 eggs every day. My mother would make delicious dishes for us with various tricks< br>
Details of ingredients
Technique
Steps to make Steamed chives and eggs
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1. Prepare materials![]()
2. Put the eggs into a large bowl and stir slightly![]()
3. Add 1 tablespoon of salt and an appropriate amount of chicken powder, stir well.![]()
4. Take the largest eggshell and add 5-6 shells of water![]()
5. Stir evenly and remove any small bubbles on the surface. The ratio of eggs to water is approximately 1:1.5.![]()
6. Chop the chives and put them into the egg mixture.![]()
7. Pour the mixed egg mixture into a small bowl, cover with plastic wrap, and serve in cold water.![]()
8. After boiling the water in the pot, steam over medium heat for 8-10 minutes until completely solidified. After removing from the pot, drizzle with a little sesame oil to make it more fragrant.
