Foodabc Festival food customs Spring Equinox

Spring bamboo shoot shredded meat noodles

2025-02-05 15:01:15 382

The season for spring bamboo shoots has arrived. When there are fresh spring bamboo shoots, I like to stew chicken soup, which is incredibly delicious. It can also be used as a base for noodles, and the taste is excellent

Details of ingredients

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeHalf an hour

Steps to make Spring bamboo shoot shredded meat noodles

1. Wash the meat and cut it into shreds
2. Mix shredded meat with ginger, salt, cooking wine, white pepper, and a little water
3. Add a spoonful of oil, mix well, and marinate for at least 2 hours
4. Moderate amount of spring bamboo shoots
5. Remove the clothes from the spring bamboo shoots
6. Wash and cut into thin slices
7. Boil hot water in the pot
8. Put the cut bamboo shoots into the pot
9. Boil until the water boils, then remove and drain
10. Rinse with cold water
11. Put oil in the pot and stir fry the bamboo shoots briefly
12. Add an appropriate amount of water
13. Add black fungus
14. Add an appropriate amount of salt
15. When boiling, pour in the marinated shredded meat and scatter it
16. After boiling again, reduce the heat and simmer for about 15 minutes
17. Add noodles
After the noodles are soft and cooked, sprinkle a little scallion on top