Durian Mousse Cake
2025-02-05 02:59:07 220
I bought a big durian with a sweet and fragrant aroma. After a wild meal, there was still a lot left, so I thought about making a mousse cake with it. Eating such a cold and smooth cake on this hot summer day not only enjoyed the deliciousness but also cooled down the temperature. Just talk about this durian. People who love durian praise it for its smoothness like cream and lingering fragrance on their teeth and cheeks. Drooling with desire, loving as one's life; People who don't like to eat durian only avoid it when they smell its unpleasant rotten onion flavor. Truly love to death hate to death. What you like is truly enjoyable, what you don't like is so mesmerized by its unique fragrance that you shake your head!
Details of ingredients
Technique
Steps to make Durian Mousse Cake
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1. Mix cocoa powder with oil until there are no particles to form cocoa paste, and sieve the flour![]()
2. Add sugar to the egg, stir it with water while keeping it warm, and heat it up to 38-40 degrees Celsius before leaving. First, beat it at high speed![]()
3. Then beat it at medium speed until it foams, and finally use slow speed to stabilize foam, and send it to the foam of yolk paste as shown in Figure 1, which is light and fine. Use the egg beater to draw the "8" status;![]()
4. Sift the sieved powder again and mix quickly with a scraper until no dry powder is seen;![]()
5. Take an appropriate amount of batter and add it to the cocoa paste. Mix well first![]()
6. Then pour the mixed batter into the egg batter. Use a rubber scraper to stir evenly.![]()
7. Install it into the mold and gently drop the protruding mold twice to shake off the air.![]()
Preheat the oven to 175 degrees and bake for 25 minutes. After cooling, demold and cut 2 pieces horizontally for later use. Because the baked slices are square, please ignore their roundness. If you use a round mold to bake, it won't be a problem.![]()
9. Press the durian meat into a paste![]()
10. Add milk and stir in a mixing cup until mashed.![]()
11. Soak 3 tablets of gelatin in cold water until soft, and then mix it with 50 grams of water to insulate and hydrate it into a liquid state. Add to durian paste.![]()
Mix durian puree evenly and refrigerate in the refrigerator for later use![]()
13. Cut two cake slices on the cake slice, one larger and one smaller than the eight inch round mold. Put a small cake slice in the round mold first, please ignore its roundness. If you bake it with a round mold, it won't be a problem.![]()
14. Pour mousse paste onto half of the mold![]()
15. Place the larger cake slices on top![]()
16. Pour the remaining mousse paste into the full mold, gently shake it to make it flat, and refrigerate it in the refrigerator for more than 4 hours or overnight. Use a hair dryer to gently blow a few circles around the mold to demold it![]()
Add a small amount of matcha powder and 10 grams of sugar to 17.120 grams of light cream and beat it with an electric mixer to create patterns. Take a small round mouth and place it in a piping bag. Decorate it with a few circles of small dots resembling the shape of a durian shell.
