Foodabc Chinese cuisine Zhejiang cuisine

Kaiyang Meat Rice Taro Soup

2025-02-05 14:59:11 540

There are few people, buying a taro can make a few meals. I have made a few dishes but haven't finished yet. This time, I added some tofu. I just bought Kaiyang and made a tofu soup, which tastes great. The tofu is tender, the taro is glutinous, Kaiyang is fresh, and the meat is cloves. It's delicious and low-fat!

Details of ingredients

Taro1 piece
tofu1 box
Kaiyang50 grams
Lean meat1 piece
salta little
Pepper powdera little
Cooking wine1 small spoon
Cornstarcha little

Technique

difficultySimple
workmanshipburn
tastesalty and savory
timeHalf an hour

Steps to make Kaiyang Meat Rice Taro Soup

1. Preparation of raw materials.
2. Peel and chop the taro, then soak it in water for 15 minutes.
3. Remove the tofu from the box, cut it into small pieces, and blanch it in boiling water for about ten seconds.
4. Cut the lean meat into small pieces, add salt, cooking wine, cornstarch, and pepper, mix well and marinate for 15 minutes.
5. Heat the wok and cool the oil, stir fry ginger until fragrant, add diced meat and stir fry until color changes.
6. Add diced taro.
7. Add diced tofu and stir fry (add the stir fry water together)
8. Add an appropriate amount of water and simmer until the taro is crispy and tender.
9. Add a little salt, a little white sugar, and pour in the starch while pushing in a circle in one direction with a spoon.
10. Just boil and sprinkle chopped scallions.
11. Taro soup is ready.