Desktop braised pork | authentic braised pork from Taiwan, the secret is here! Superb rice
2024-06-09 15:00:07 352
The most important thing of braised pork is the sauce. To make the taste of braised meat and sauce better, you must make details in the meat and ingredients. For example, when some people only make red onion crisp, many people use onions instead. The taste must be far from the taste of the original ingredients. Then I will tell you the secret of how to make the table braised pork. Remember to write it down in the small notebook!
Details of ingredients
Technique
Steps to make Desktop braised pork | authentic braised pork from Taiwan, the secret is here! Superb rice
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1. Prepare the necessary ingredients!!!!![]()
2. Wash the purchased pork belly, boil water in the pot, heat the water, pour the pork belly into the pot and blanch for ten minutes, then remove it and cut it into small strips with a knife.![]()
3. Pour oil into the pot, heat up the oil, then add chopped onions and stir fry until juicy. Remove and set aside.![]()
4. Put blanched pork belly into the pot and stir fry until oil is released. Then add Hua Diao wine, light soy sauce, dark soy sauce, five spice powder, rock sugar, and white pepper, stir fry and color. After coloring, pour into a prepared clay pot, add an appropriate amount of boiling water, add fragrant leaves, cinnamon, star anise, and dried chili peppers, then add stir fried onions. Bring to a boil over high heat, then simmer on low heat for half an hour. Add pre cooked eggs and continue boiling for another ten minutes. Sprinkle an appropriate amount of salt before removing from the pot.![]()
5. Place the braised meat on a plate, cover it with rice, and place the cooked rapeseed on top.![]()
6. The table braised pork is ready here, and the mixed rice is really satisfying! You should give it a try too!
