Wuxi Bone Meat
2025-02-02 03:00:12 231
Wuxi Rou Bone is a traditional famous dish in Wuxi, Jiangsu Province, belonging to the Su cuisine series.
Details of ingredients
Technique
Steps to make Wuxi Bone Meat
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1. Cut pork ribs into pieces![]()
2. Add salt, chicken essence, vinegar, white sugar, cooking wine, soy sauce to the pork ribs, mix well and marinate for 10 minutes![]()
3. Pour oil into the pot, add some ginger slices, star anise, and cinnamon, and stir fry until fragrant![]()
4. Fry the pork ribs in the oil pan![]()
5. Fry the pork ribs for about 2 minutes, take them out and set aside. Also, take out the star anise and cinnamon and set aside![]()
6. Start the oil pan again and add the remaining ginger slices to stir fry until fragrant![]()
7. Add water to the pot![]()
8. Put fried pork ribs into the pot, as well as freshly taken star anise and cinnamon![]()
9. Add red yeast rice to the pot, cover with a lid, and simmer for 20 minutes![]()
10. Stew pork ribs until cooked and crispy, then add salt and sugar![]()
11. Start using high heat to extract the juice while continuously stir frying![]()
When the juice decreases, add chopped scallions and continue stir frying to collect the juice![]()
13. Basic completion![]()
14. Take out the pot and put it on a plate
