Wuxi Bone Meat

2025-02-02 03:00:12 231

Wuxi Bone Meat
Wuxi Rou Bone is a traditional famous dish in Wuxi, Jiangsu Province, belonging to the Su cuisine series.

Details of ingredients

  • gingera little
  • Scalliona little
  • Octagona little
  • Cinnamon barka little
  • Cooking winea little
  • Light soy saucea little
  • vinegara little
  • salta little
  • White sugara little
  • Chicken essencea little
  • Red koji Rice noodlesa little

Technique

  • difficultybeginner
  • workmanshipfry
  • tasteOriginal flavor
  • timeThree quarters of an hour

Steps to make Wuxi Bone Meat

  • 1. Cut pork ribs into pieces
  • 2. Add salt, chicken essence, vinegar, white sugar, cooking wine, soy sauce to the pork ribs, mix well and marinate for 10 minutes
  • 3. Pour oil into the pot, add some ginger slices, star anise, and cinnamon, and stir fry until fragrant
  • 4. Fry the pork ribs in the oil pan
  • 5. Fry the pork ribs for about 2 minutes, take them out and set aside. Also, take out the star anise and cinnamon and set aside
  • 6. Start the oil pan again and add the remaining ginger slices to stir fry until fragrant
  • 7. Add water to the pot
  • 8. Put fried pork ribs into the pot, as well as freshly taken star anise and cinnamon
  • 9. Add red yeast rice to the pot, cover with a lid, and simmer for 20 minutes
  • 10. Stew pork ribs until cooked and crispy, then add salt and sugar
  • 11. Start using high heat to extract the juice while continuously stir frying
  • When the juice decreases, add chopped scallions and continue stir frying to collect the juice
  • 13. Basic completion
  • 14. Take out the pot and put it on a plate
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