Congee with Minced Pork, Sea Rice and Vegetable
2024-07-03 15:00:55 301
Details of ingredients
Technique
Steps to make Congee with Minced Pork, Sea Rice and Vegetable
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1. Soak the golden hook seaweed in water.![]()
2. Soaked sea rice.![]()
3. Wash and chop the vegetables thoroughly.![]()
4. Take the minced meat.![]()
5. Frozen meat mince with a knife.![]()
6. Cut chopped scallions and ginger.![]()
7. The boiled porridge is ready for use.![]()
8. Heat the oil in a hot pot and add salt to the hot oil.![]()
9. Add minced meat and stir fry.![]()
10. Stir fry the minced meat until cooked.![]()
11. Add some vegetable stems and stir fry until raw.![]()
12. Add vegetable leaves and stir fry evenly.![]()
13. Release sea rice.![]()
14. Pull evenly.![]()
15. Exothermic porridge.![]()
16. Stir fry evenly and bring to a boil.![]()
17. Finished products.
