Congee with Minced Pork, Sea Rice and Vegetable
2024-07-03 15:00:55 301
![Congee with Minced Pork, Sea Rice and Vegetable](https://i3.meishichina.com/attachment/recipe/2023/11/19/2023111917003567872171.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Congee with Minced Pork, Sea Rice and Vegetable
- 1. Soak the golden hook seaweed in water.
- 2. Soaked sea rice.
- 3. Wash and chop the vegetables thoroughly.
- 4. Take the minced meat.
- 5. Frozen meat mince with a knife.
- 6. Cut chopped scallions and ginger.
- 7. The boiled porridge is ready for use.
- 8. Heat the oil in a hot pot and add salt to the hot oil.
- 9. Add minced meat and stir fry.
- 10. Stir fry the minced meat until cooked.
- 11. Add some vegetable stems and stir fry until raw.
- 12. Add vegetable leaves and stir fry evenly.
- 13. Release sea rice.
- 14. Pull evenly.
- 15. Exothermic porridge.
- 16. Stir fry evenly and bring to a boil.
- 17. Finished products.