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Lao Gan Ma Steamed Meat with Powder

2025-02-12 14:59:42 1530

Pork belly, simply steamed, the sweet potato at the bottom is fragrant and soft, and the pork belly tastes salty and palatable, soft and tender with a distinct flavor! Adding a little Lao Gan Ma fermented soybean paste makes the meat even more delicious.

Details of ingredients

sweet potatoA
Pixian Douban10g
Scallionsa little
Lao Gan Ma Dou Qi10g
edible oil10g

Technique

difficultybeginner
workmanshipsteam
tasteSlightly spicy
timean hour

Steps to make Lao Gan Ma Steamed Meat with Powder

1. Peel and slice the pork belly (if you like, you can choose not to peel it), wash and drain the water repeatedly.
2. Add Pixian Douban and Laoganma Douchi. The amount here should be controlled well and not too much, because both sauces are salty.
3. Stir evenly, add 10 grams of cooking oil, stir evenly again, and marinate for half an hour.
4. Peel and slice sweet potatoes with a rolling cutter.
5. Sprinkle a little salt (not listed in the ingredient list), shake well, and marinate for ten minutes.
6. Pour marinated meat into steamed meat Rice noodles (you can buy ready-made or self-made).
7. Mix the flour thoroughly and wrap each piece of meat evenly.
8. The marinated sweet potatoes have a little bit of water coming out. After pouring out the juice, place it at the bottom of a large bowl, and then evenly spread the meat on top of the sweet potatoes.
9. Put it in a steamer and steam for an hour until the meat is fully tender and tender.
10. Sprinkle a little scallion on top of the pot.
11. The steamed meat with a bit of Lao Gan Ma flavor is coming out of the pot.