Egg cake with lettuce

1. Choose the best oilseed vegetables, wash them, drain the water, and set aside.

2. Cut into small pieces.

3. Chop the scallions and set aside.

4. Knock the eggs into the bowl and add a little water and flour.

5. Stir until it becomes a paste.

6. Put the lettuce and scallions into the batter, then add a little salt and stir well.

7. Heat the pot with a little oil, pour in the batter and spread it flat to make a pancake.

8. Bake both sides slightly yellow and ready to eat.

9. Finished product drawings.

10. Slice and pack onto a plate.

11. Crispy and delicious.