Rainbow jelly

1. Cut all fruits into small pieces and make them according to your favorite food

2. Prepare a six inch cake mold and a bowl

3. As shown in the picture, wrap the bottom of the mold with cling film and also wrap the bowl

4. Arrange the fruits as shown in the picture, freely arrange them

5. Add gelatin powder and white sugar to 180g of water and boil until melted, or directly add to boiling water and stir to melt

6. After melting, let it cool and pour it into the fruit. Use your hands to press the bowl, otherwise it will float. Put it in the refrigerator and refrigerate until it solidifies (use a heavy object to press the bowl and put it in the refrigerator)

7. Finished products

8. Finished products

9. Finished products

10. Finished products