Crispy and tender cherry tower

2025-01-24 02:58:56 206

Small Dim sum like tarts are very popular without having to eat all of them to see their appearance. Everyone with a smiling face feels beautiful even without eating! There are many ways to make tarts, and their shapes are also different. Tarts made with this chrysanthemum mold are even cuter. Its filling also changes with the seasons. Currently, any fruit that is not too wet can be used.

Details of ingredients

butter60 grams
Eggs85 grams
Cream cheese 50 grams
corn starch10 grams
salt1 gram
Fine sugar30 grams
Low gluten flour120 grams
milk40g
White sugar10 grams

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timean hour

Steps to make Crispy and tender cherry tower

1. Tart Peel Ingredients: 60g butter, 30g granulated sugar, 1 egg, 120g low gluten flour, 1g salt
2. Room temperature softened butter with sugar added
3. Use an electric egg beater to beat until it turns white and the sugar melts
4. Add the egg mixture in portions and stir evenly
5. Every time, butter should be fully absorbed into the egg mixture before adding the next time to avoid oil-water separation.
6. Sift in low powder and salt
7. Use a scraper to mix well without any dry powder
8. Put the mixed materials into a fresh-keeping bag, organize them, roll them up, and refrigerate for one hour in the refrigerator
9. Take out the refrigerated material and roll it directly into 4-5mm thin sheets with a rolling pin
10. Cut open and remove the upper layer of the fresh-keeping bag
11. Use a suitable mold to press out the shape (if the dough becomes soft and difficult to remove, immediately freeze it in the refrigerator for a few minutes)
12. Place the sliced dough into the tart mold, press it tightly against the mold, and gently press until the dough is evenly spread throughout the mold. Note that the edges should be 2mm higher than the mold to complete the tart base
13. Make some small holes at the bottom of the tart to prevent bulging
14. Then place it in a baking tray and place it in the preheated middle layer of the oven at 180 degrees for about 15-18 minutes
15. After baking, demold and let cool for later use
16. Tart filling ingredients: 50g cream cheese, 40g milk, 1 small egg, net weight (35g), 10g corn starch, 15g sugar
17. Add granulated sugar to softened cream cheese
18. Manually stir well
19. Add milk and stir well
20. Add 35 grams of a small egg and stir well again until there are no large particles in the cheese batter. It's okay if there are a few small particles, but it needs to be sieved later.
21. Add corn starch
22. Stir well
23. Sift to make the cheese paste more delicate
24. Pour the cheese batter into the tart mold and fill it with 8 minutes
25. Remove the core of cherries and cut them into granules
26. Put it into the tart filling
27. Bake in an oven at 180 degrees on low heat for about 10 minutes until the tart filling bulges out, then it's ready to be baked
28. Finished product packaging