Dragon Fruit Egg Tart

1. Prepare materials

2. Cut the dragon fruit into small pieces and put them in the egg tart skin for later use

3. Bring light cream and milk to a boil with sugar. When it cools down, add eggs and low powder and stir well. Filter through a filter

4. Pour it into the prepared egg tart skin, 80% full

5. Put it in the oven at 200 degrees for 25 minutes and adjust the temperature according to your own oven

6. Look good! I always enjoy the process of grilling things in the oven, the aroma, and the coloring, which I find very enjoyable

After 7.25 minutes, the stove will be ready to eat

Did you drool! The outer skin is crispy and fragrant. It needs to be eaten hot to taste good

9. Let's eat it now