Chicken Crispy Pie

1. Prepare materials

2. Cut chicken into small diced pieces and marinate with wine, salt, and black pepper for half an hour. Cut onions, carrots, and green peppers into small diced pieces and set aside

3. Add a little oil to the hot pot and stir fry the chopped onions until fragrant

4. Add marinated diced chicken and stir fry

5. Stir fry chicken until raw, add diced carrots

6. Sprinkle a little chopped Dutch celery and stir fry for a while

7. Add diced green peppers and tomato sauce

8. Stir fry evenly

9. Fold the square pastry in half and use a small knife to cut each other at a distance of 1 centimeter from the edge on all four sides. Be careful not to cut the two diagonal cuts. Lift the pastry cut diagonally and fold it towards the other end of the diagonal to press it tightly. Place the fried diced chicken in the middle

10. Sprinkle with minced mozzarella cheese

11. Brush the surface with egg liquid, it can be made into any shape, hehe, I'm just playing with it

12. ACA Oven Preheat 170 degrees

13. The middle layer should be around 170 degrees Celsius for 15 minutes, and the surface should be light golden yellow

14. Various shapes, squares, and triangles

15. It seems like this one can still be seen

16. Finished products