Cranberry milk steamed egg
2024-08-26 14:59:51 1298
My mother-in-law is getting old and requires eating small meals frequently. So there is a need to add a meal between two meals, and in order for her to eat more comfortably, adding a meal is often done in different ways. Milk steamed egg custard is also occasionally made for her to eat. Taking care of the elderly is like taking care of a child, it requires effort and dedication.
Details of ingredients
Technique
Steps to make Cranberry milk steamed egg
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1. Buy fresh milk, boil it and let it cool![]()
2. Separation of egg white and yolk![]()
3. Add egg whites to the cooled milk and stir thoroughly until evenly mixed![]()
4. Filter with a mesh screen. The filtered egg and milk mixture will be more delicate when steamed.![]()
5. Pour the filtered egg and milk mixture into a bowl, not too full, otherwise it may not steam through easily, or the outside may age while the inside may not be completely transparent![]()
6. Steam over medium heat for 8 minutes after the water boils. Use a spoon handle to support a gap on the side so that water vapor does not flow into the bowl. You can also cover the bowl with plastic wrap, but I think it's safer and more natural.![]()
7. Take out the steamed egg custard and sprinkle some dried cranberries, or your favorite dried fruits or vegetables. It can also be made salty
