steamed chicken
2024-08-26 02:59:48 6343
Steamed chicken is one of my specialties. The method is very simple and the taste is very delicious. The most important thing is to use steaming to make it. It is both healthy and delicious. The main thing is that as a cook, I have absorbed less of the oil fume flavor< br>
Details of ingredients
Technique
Steps to make steamed chicken
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1. Half a free range chicken, remove the chicken butt, clean all the internal organs and other debris from the chicken belly, and rinse with clean water until there is no blood![]()
2. Use 2 grams of salt, 5ML soy sauce, and 5ML cooking wine to wipe the chicken body, add ginger slices and scallions, and marinate for one hour![]()
3. Steam the marinated chicken in a steamer, bring the water to a boil, then reduce the heat and steam for 18 minutes![]()
4. Cut scallions, cilantro, and garlic into small pieces![]()
5. Heat the wok and cool the oil, add minced garlic and stir fry until fragrant![]()
6. Add two tablespoons of soy sauce, one soup is extremely delicious, half a tablespoon of cooking wine, a small amount of pepper powder, and one tablespoon of water. Bring to a boil![]()
7. Add chopped scallions and cilantro, mix well, and serve as dipping sauce![]()
8. Cut the cooled chicken into pieces and decorate with tomatoes
