Blueberry pie

2024-04-21 22:05:19 676

Blueberry pie
The blueberry pie looks beautiful and tastes delicious.

Details of ingredients

  • Low powder110g (Pipi)
  • yolk1 unit
  • Cream cheese 90g (Cheese Blueberry Cake)
  • Eggs1 unit
  • milk50g
  • butter20g
  • corn starch10g
  • butter70g
  • salt2g
  • Sugar40g
  • sugar content30g
  • lemon juice10g
  • BlueberriesModerate addition (or blueberry sauce)

Technique

  • difficultybeginner
  • workmanshiproast
  • tasteFruity taste
  • timean hour

Steps to make Blueberry pie

  • 1. Mix low gluten flour with salt, sugar, melted butter, and egg mixture in a sealed box and shake vigorously to form a dough. Open the lid, concentrate all the dough and knead it into a dough that is not sticky to your hands. Wrap it in cling film and refrigerate for 30 minutes.
  • 2. Take out the dough and place it on cling film, roll it out into even slices
  • 3. Place the dough sheet with the cling film facing upwards into the pie tray, remove the cling film, use a knife to remove any excess around it, and use a fork to poke a small hole at the bottom
  • 4. Place baking paper on top and bake with a stone at 180 ° C for 8 minutes
  • 5. Put cheese, milk, and butter into a container, cover with plastic wrap, and let it melt in the microwave for 1 minute. Take it out and stir well
  • 6. Add corn starch and sugar, stir evenly with electric mixer. After cooling, add eggs and stir well. Finally, pour in lemon juice, stir well, and pour in the pie
  • 7. Finally, add fresh blueberries or blueberry sauce and bake at 160 ° C for 15-20 minutes. The specific time is controlled by your own oven.
  • 8. Finished products
  • 9. Decoration
  • 10. Incision
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