Blueberry pie
2024-04-21 22:05:19 676
The blueberry pie looks beautiful and tastes delicious.
Details of ingredients
Technique
Steps to make Blueberry pie
- 1. Mix low gluten flour with salt, sugar, melted butter, and egg mixture in a sealed box and shake vigorously to form a dough. Open the lid, concentrate all the dough and knead it into a dough that is not sticky to your hands. Wrap it in cling film and refrigerate for 30 minutes.
- 2. Take out the dough and place it on cling film, roll it out into even slices
- 3. Place the dough sheet with the cling film facing upwards into the pie tray, remove the cling film, use a knife to remove any excess around it, and use a fork to poke a small hole at the bottom
- 4. Place baking paper on top and bake with a stone at 180 ° C for 8 minutes
- 5. Put cheese, milk, and butter into a container, cover with plastic wrap, and let it melt in the microwave for 1 minute. Take it out and stir well
- 6. Add corn starch and sugar, stir evenly with electric mixer. After cooling, add eggs and stir well. Finally, pour in lemon juice, stir well, and pour in the pie
- 7. Finally, add fresh blueberries or blueberry sauce and bake at 160 ° C for 15-20 minutes. The specific time is controlled by your own oven.
- 8. Finished products
- 9. Decoration
- 10. Incision