Blueberry pie

1. Mix low gluten flour with salt, sugar, melted butter, and egg mixture in a sealed box and shake vigorously to form a dough. Open the lid, concentrate all the dough and knead it into a dough that is not sticky to your hands. Wrap it in cling film and refrigerate for 30 minutes.

2. Take out the dough and place it on cling film, roll it out into even slices

3. Place the dough sheet with the cling film facing upwards into the pie tray, remove the cling film, use a knife to remove any excess around it, and use a fork to poke a small hole at the bottom

4. Place baking paper on top and bake with a stone at 180 ° C for 8 minutes

5. Put cheese, milk, and butter into a container, cover with plastic wrap, and let it melt in the microwave for 1 minute. Take it out and stir well

6. Add corn starch and sugar, stir evenly with electric mixer. After cooling, add eggs and stir well. Finally, pour in lemon juice, stir well, and pour in the pie

7. Finally, add fresh blueberries or blueberry sauce and bake at 160 ° C for 15-20 minutes. The specific time is controlled by your own oven.

8. Finished products

9. Decoration

10. Incision