Halloween Pumpkin Pie

2024-06-07 14:59:50 246

Halloween Pumpkin Pie
This weekend is Halloween in the West, so make a pumpkin pie in the face of it. I can't stand the bloody work!

Details of ingredients

  • Flying cake skinTwo
  • Cooked pumpkin puree150 grams
  • Sugar40g
  • Coconut paste15 grams
  • Eggs1 unit
  • milk100 grams
  • chocolate20 grams

Technique

  • difficultySimple
  • workmanshiproast
  • tasteSweetness
  • timean hour

Steps to make Halloween Pumpkin Pie

  • 1. Prepare the ingredients for making pumpkin and coconut filling
  • 2. Put milk, eggs, cooked pumpkin, and sugar together into a cup
  • 3. Use an electric cooking stick to stir and beat evenly and finely
  • 4. Add coconut paste and stir well to make the filling
  • 5. Put the pancake skin into the refrigerator to relax and soften, then stack the two pieces together and roll them out with a rolling pin
  • 6. Put the pastry crust into the pie plate
  • 7. Use a roller or hairpin to cross a small hole and put it back in the refrigerator to refrigerate and let it relax for 15 minutes
  • 8. Take out the crust and pour in the pumpkin and coconut filling
  • 9. Preheat the oven to 200 degrees and bake for 10 minutes, then turn to 170 degrees and bake for about 25 minutes
  • 10. Bake pumpkin filling and solidify. This is roasted
  • 11. Melt the dark chocolate in hot water and decorate it with a Halloween picture on the pie
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