Portuguese egg tarts

1. Prepare the raw materials

2. Take the egg tart skin out of the refrigerator in advance for later use

3. Mix milk, light cream, sugar, and condensed milk evenly in a container

4. Sieve in low powder and stir evenly

5. Add egg yolks and stir evenly

6. Sieve the egg tart water

7. Preheat the oven to 200 degrees and pour 7 parts of the egg tart liquid into the egg tart skin with a spoon

8. Put the egg tart blank into the preheated oven

9. Bake for 20 minutes