Braised Oyster and Chicken Wings in Pot

2024-04-04 18:31:12 403

Learn from a food blogger from Guangdong on Xiaohongshu and try it out for the first time today. There are not all the seasonings at home, and the freshness may be slightly lacking, but overall it is quite delicious.

Details of ingredients

Chicken wings10
Oyster meat300g
Garlic clove1 head
ginger1 piece
Light soy sauce2 spoons
Oyster sauce1 spoonful
White pepper powdera little
Cornstarch1 spoon
Light soy sauce1 spoonful
Old smoking1 spoonful
Oyster sauce1 spoonful
White sugar1 spoon
Pepper powdera little
Cornstarch1 spoon
Clear waterHalf bowl
Salad oil2 spoons

Technique

difficultySimple
workmanshipStew
tastesalty and savory
timeHalf an hour

Steps to make Braised Oyster and Chicken Wings in Pot

1. Prepare the ingredients.
2. Cut the wings in half, cooked quickly and easy to taste.
3. Mix all seasonings for marinating chicken wings.
4. Marinate for 15 minutes.
5. Fry chicken wings in a hot oil pan.
When the chicken wings are burnt on both sides, remove from the pot and set aside for later use.
I used this amount of garlic cloves and ginger.
8. Peel garlic cloves, peel ginger, and cut into large pieces.
9. Roast fragrant ginger cubes and garlic cloves in a hot pot.
10. Transfer to a low heat insulated clay pot.
11. Then add the fried chicken wings and cook over high heat.
12. Wash the oyster meat with clean water.
13. Add oyster meat and keep it on high heat.
14. Mix all the seasonings in the pot in advance and stir evenly.
15. Pour into the pot.
16. Cover the pot and reduce the heat to 3 minutes, then turn off the heat.
17. Eating steamed buns in winter is very suitable
18. Fresh and tender oyster meat.