Eating the Three Treasures of Winter - Dietary Therapy Chapter - Rock Sugar White Radish Juice
2024-04-06 11:24:25 1611
![Eating the Three Treasures of Winter - Dietary Therapy Chapter - Rock Sugar White Radish Juice](https://i3.meishichina.com/attachment/recipe/2018/04/27/2018042715248149723269724956.jpg?x-oss-process=style/c640ms)
As the saying goes, "In November, carrots compete with ginseng." In winter, the dry climate, especially in the north, with heating at home and a hot and dry environment, can cause dry cough, excessive heat, and dryness in the nose and throat. In winter, having a love for hot pot and other dishes can make people feel even more dry. So, people advocate eating more winter's three treasures: potatoes, cabbage, and radish, all of which are cheap and high-quality ingredients< Br>
Details of ingredients
Technique
Steps to make Eating the Three Treasures of Winter - Dietary Therapy Chapter - Rock Sugar White Radish Juice
- 1. Prepare raw materials
- 2. Wash and cut the white radish into small cubes
- 3. Cut ginger into small particles
- 4. Put the white radish, ginger, and rock sugar into the juicer bucket and add 100 milliliters of cold boiled water
- 5. Use a juicer to make juice
- 6. Remove the foam on the surface, mix it evenly, and drink it directly