Eating the Three Treasures of Winter - Dietary Therapy Chapter - Rock Sugar White Radish Juice

2024-04-06 11:24:25 1611

Eating the Three Treasures of Winter - Dietary Therapy Chapter - Rock Sugar White Radish Juice
As the saying goes, "In November, carrots compete with ginseng." In winter, the dry climate, especially in the north, with heating at home and a hot and dry environment, can cause dry cough, excessive heat, and dryness in the nose and throat. In winter, having a love for hot pot and other dishes can make people feel even more dry. So, people advocate eating more winter's three treasures: potatoes, cabbage, and radish, all of which are cheap and high-quality ingredients< Br>

Details of ingredients

  • White Radish100 grams
  • ginger5 grams
  • Cool white blooming100 milliliters
  • Rock sugar30 grams

Technique

  • difficultySimple
  • workmanshipother
  • tasteSweetness
  • timeTen minutes

Steps to make Eating the Three Treasures of Winter - Dietary Therapy Chapter - Rock Sugar White Radish Juice

  • 1. Prepare raw materials
  • 2. Wash and cut the white radish into small cubes
  • 3. Cut ginger into small particles
  • 4. Put the white radish, ginger, and rock sugar into the juicer bucket and add 100 milliliters of cold boiled water
  • 5. Use a juicer to make juice
  • 6. Remove the foam on the surface, mix it evenly, and drink it directly
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