Five flavored smoked fish

1. Prepare materials

2. The mackerel is frozen firmly, and after taking it out, it is slightly warmed up and cut into thin slices with a knife

3. Add an appropriate amount of cooking wine and light soy sauce, and marinate with scallions and ginger slices for about 30 minutes

4. Mix soy sauce with soy sauce, sugar, vinegar, and salt, and add an appropriate amount of water. Bring star anise, Sichuan peppercorns, and sauce to a boil in a pot

5. Cool the boiled sauce and use kitchen paper to absorb the water from the marinated mackerel

6. Add oil to the pot until 70% hot, then fry with mackerel slices

7. Tighten the meat until it turns slightly yellow, then remove and drain the oil

8. Let the water in the oil dry, and when there is no noise, add the mackerel slices again and fry again

9. Fry until the surface is dry and golden red, then remove and drain the oil

10. Put it in the cooled sauce while it is hot, marinate for at least 1 hour, and then consume