Foodabc Chinese cuisine Hong Kong cuisine

Steamed Chicken with Mushrooms and Little pan rice

2025-01-30 14:59:09 578

Little pan rice with Mushrooms and Steamed Chicken is a famous Han flavor in Guangdong, belonging to the Cantonese cuisine. Rice is made from refined rice, with moderate softness and hardness. It is paired with tender and smooth chicken legs, mushrooms, and special seasonings, and baked in a specially customized clay pot.

Details of ingredients

rice150g
Chicken legs1 unit
Eggs1 unit
Vegetable heart6 pieces
lentinus edodes5
Cooking wine1 spoonful
Garlic head3 lobes
Oyster sauce1 spoonful
Sugar0.5 spoonful

Technique

difficultybeginner
workmanshipPot
tastesalty and savory
timeThree hours

Steps to make Steamed Chicken with Mushrooms and Little pan rice

1. Remove the bones from the chicken leg.
2. Cut into long pieces, not too thin.
3. Put it in a bowl and add cooking wine and barbecue sauce to marinate for 2 hours.
4. Wash the rice thoroughly and soak it for one hour.
5. After cleaning the shiitake mushrooms, cut them into 2 small pieces and 2 cut flowers.
6. Heat the wok and saut é garlic slices until fragrant.
7. Add chicken legs and stir fry.
8. Add mushrooms and stir fry together.
9. Add some salt, soy sauce, and sugar and cook until the chicken changes color. Remove and set aside.
10. Blanch the cabbage and 2 whole shiitake mushrooms together, add salt and oil, and cook until cooked. Remove and set aside for later use.
11. Brush oil on the clay pot.
12. Add soaked rice and then add an appropriate amount of water and oil to start cooking.
13. After boiling, turn down the heat and stir with a spoon to prevent sticking to the bottom. Continue cooking until the rice has small holes.
14. Add the stir fried chicken legs and mushrooms, cover with a lid, and simmer over low heat for 10 minutes.
15. Add an egg and simmer over low heat for 15 minutes.
16. Finally, add the vegetable heart.
17. Stir fried chicken legs and mushroom juice can be added or mixed with a sauce: 1 tablespoon oyster sauce, 2 tablespoons soy sauce, 0.5 tablespoons sugar, 0.5 tablespoons sesame oil, and an appropriate amount of cold water to mix well
18. Pour the sauce on top and stir evenly.