Yangzhi Ganlu
2024-04-23 13:25:27 622
Yangzhi Ganlu is a Hong Kong style dessert, mainly made from grapefruit and mango, and cooked through cooking techniques. Mango and grapefruit are both rich in vitamins, making them a nutritious dessert. In summer, make a dessert for your family, full of love. If you like it, take a look:
Details of ingredients
Technique
Steps to make Yangzhi Ganlu
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1. Prepare all ingredients.![]()
2. Cut the mango into pieces and remove the flesh.![]()
3. Peel and extract the flesh from grapefruit.![]()
4. Mix approximately 140 grams of mango meat with milk, coconut milk, and sugar in a blender, stir well and set aside.![]()
5. Put water in the pot, boil the sago until transparent, then remove and rinse for later use.![]()
6. Mix the remaining mango pulp and grapefruit pulp for later use.![]()
7. Put the fruit pulp into the beaten puree and mix well![]()
8. Add the cooked sago and adjust the degree of dryness flexibly. Just mix well. Refrigeration has a great effect on eating.
![Homemade Hong Kong style classic dessert [Yangzhi Ganlu]](/upload/20240420/510105560020942849.jpg)
