Summer Desserts: Yangzhi Ganlu

1. Boil in plenty of water, pour in the sago, cook until the sago is transparent, and remove.

2. After letting it cool, pour it back into boiling water and stir continuously until it becomes transparent. Remove and set aside.

3. Dice half of the mango and set aside.

4. Beat the other half of the mango into mango puree using a blender.

5. Boil coconut milk and milk in a pot, then refrigerate for 10 minutes.

6. You can make some grapefruit kernels according to personal preferences and set them aside.

7. Pour mango puree, grapefruit kernels, and mango kernels into cooled coconut milk.

8. Pour in an appropriate amount of light cream and stir for a while.

9. Yangzhi Ganlu completed!