Homemade Hong Kong style classic dessert [Yangzhi Ganlu]
2024-05-04 14:59:19 573
![Homemade Hong Kong style classic dessert [Yangzhi Ganlu]](https://i3.meishichina.com/attachment/recipe/2017/10/18/20171018150829170083013.jpg?x-oss-process=style/c640ms)
Yangzhi Ganlu is a classic Hong Kong style dessert
Details of ingredients
Technique
Steps to make Homemade Hong Kong style classic dessert [Yangzhi Ganlu]
- 1. Put enough water in the pot, and pour in the small sago after the water boils
- 2. Bring to a boil over high heat, then turn to low and medium heat and cook for about 10 minutes until only a small white dot is left in the middle
- 3. Turn off the heat, cover the pot and simmer for 10 to 15 minutes until completely transparent
- 4. After the sago is completely transparent, take out the cold water once and drain it
- 5. At this point, handle the large mango by cutting it sideways, leaving about 1cm of the fruit pit in the middle. Cut it into two halves with a fruit knife, cross the edges of the knife on the flesh, and then press against the skin to break it open
- 6. Remove the neatly arranged mango grains in the middle for decoration, and use the irregularly shaped ones for mud making
- 7. Put mangoes, coconut milk, light milk, and sugar into the mixer
- 8. Crush into mango puree for later use
- 9. Peel the grapefruit well
- 10. Take a container, first put a layer of small sago, then pour in the beaten mango puree and mix well
- 11. Add mango dice, grapefruit, and mint leaves for decoration
- 12. Refrigerate for one or two hours before eating, for a better taste