Pineapple cake

2024-10-17 14:59:47 473

Taiwanese pineapple cakes, due to their crispy outer skin and sweet but not greasy pineapple filling, have the characteristic of "combining Chinese and Western styles", which even Westerners appreciate and appreciate. Therefore, they have gradually become one of the most popular Taiwanese souvenirs among Taiwanese tourists. In addition, there are some differences in the taste of the filling between pineapple cake and phoenix cake. Pineapple cake has a sweet filling, while phoenix cake has a salty and sweet taste. Adding some salted egg yolk on top of the pineapple and winter melon filling makes the taste even better.

Details of ingredients

butter45 grams
salt1 gram
Low gluten powder55 grams
Pineapple filling250 grams
Sugar powder10 grams
Eggs15 grams
milk powder25 grams

Technique

difficultySimple
workmanshipbaking
tasteSweetness
timeHalf an hour

Steps to make Pineapple cake

1. Ingredients: 45 grams butter, 10 grams powdered sugar, 1 gram salt, 15 grams eggs, 55 grams low gluten flour, 25 grams milk powder, 250 grams pineapple filling
2. Preparation: 1. After the butter softens naturally, add powdered sugar and salt together. First, use a silicone scraper to stir evenly until there is no powder
3.2. Use an electric egg beater to beat slightly, add egg mixture and beat thoroughly
4.3. Add milk powder and screened low gluten powder and mix with a scraper first
5.4. Place the dough on the silicone pad and pinch it into a ball by hand
6.5. Divide the dough into 15 grams each
7.6. Divide the pineapple filling into 25 grams each
8.7. Flatten the 15g dough with a pineapple filling in the middle, wrap the dough around the filling, and put it away
9.8. Rub the dough into a circle in the palm of your hand and wrap the remaining dough with the remaining filling using the same method
10.9. Place the stuffed dough into the mold and press it firmly
11.10. Place the pre made molds into a baking tray and preheat the oven to 175 degrees Celsius over high and low heat
12.11. Place the baking tray in the middle layer and bake for 15 minutes until a satisfactory slight yellow color appears on the surface edge, then remove from the oven
13.12. After baking, remove the mold with a clip and let the pineapple cake cool before consumption
14. Completed
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