Foodabc Chinese cuisine Hong Kong cuisine

Yangzhi Ganlu

2024-05-12 03:00:08 203

Yangzhi Ganlu is probably our first impression of Hong Kong style desserts. When Hong Kong style desserts first arrived inland, a small bowl of Yangzhi Ganlu was synonymous with freshness. But now the streets and alleys are filled with dessert shops, and Hong Kong style, American style, and British style are no longer new< Br>

Details of ingredients

mango200g
Ximi100g
grapefruit30g
milk150g

Technique

difficultySimple
workmanshipcook
tasteSweetness
timeHalf an hour

Steps to make Yangzhi Ganlu

1. Prepare raw materials in advance. Only with good ingredients can we make good food
2. Pour clean water into the pot and bring to a boil over high heat. Then pour the sago into the pot and stir continuously. The most complex way to make Yangzhi Ganlu is to boil sago because it is sticky and requires constant stirring
3. During the cooking of sago, it needs to be continuously stirred. This is about 3 minutes of sago, and there is still a lot of white hard core
4. This is about 7 minutes of sago, which is quite active in the pot, but it still needs to be stirred continuously, causing the water in the pot to become cloudy
5. This is about 15 minutes of sago, with almost no white core left. Put the cooked sago into ice water and cut the mango along the core. The remaining white core will disappear on its own
6. Cut the mango along the mango core and chew on it: Method for selecting mangoes: Press the stem of the mango, it can be pressed down to indicate that the mango is ripe; Don't choose mangoes with blackened skin. Mango flesh with blackened skin is not sweet. If you really choose mangoes that are not sweet, you can also use sugar to make up for it
7. Cut 1/3 of the mango into diced mangoes
Mix with a blender on August 3rd to make mango puree
9. Peel off the pomelo and take out the pomelo flesh, break it into small pieces, and chatter: Traditionally, when making Yangzhi Ganlu, grapefruit is used. However, grapefruit is bitter and too crushed, so replacing it with grapefruit has a better taste. When selecting grapefruit, choosing a heavier weight will result in more water content
10. Take out the sago and put it into a bowl
11. Then add pomelo, diced mango, mango puree, and milk in sequence
12. Mix all ingredients evenly and refrigerate for 2 hours in the refrigerator for the best taste
13. A bowl of fresh and refreshing Yangzhi Ganlu is complete