Foodabc Chinese cuisine Hong Kong cuisine

Hong Kong style dessert - Mango sago

2024-04-21 21:53:33 1085

I have always loved the unique aroma of mangoes, which not only have tempting colors, but also have sweet and tender flesh. After eating them, I can't help but crave them. If you could make a mango related dessert at home, wouldn't it be both convenient and enjoyable. If you like mangoes, try this mango sago syrup now. The Q-shaped sago combined with the delicious mango pulp blends into the fragrant coconut juice, creating a sweet and refreshing sensation that makes you fall in love with it all at once.

Details of ingredients

mangoTwo
Coconut milk150 grams
water300 grams

Technique

difficultySimple
workmanshipcook
tasteSweetness
timean hour

Steps to make Hong Kong style dessert - Mango sago

1. Preparation materials: sago, coconut milk, mango.
2. Prepare a soup pot, add enough water and bring to a boil over high heat. Then turn to medium heat and pour the sago into the water. Stir while cooking, about 15 to 20 minutes, until there is still a small white core in the middle, turn off the heat.
3. Filter the sago well with a filter, wash it with clean water, and rinse off the sticky material of the sago.
4. Boil another pot of water until the sago is completely transparent.
5. Filter the sago again, rinse it a few more times, and the sago will be QQ and slippery.
6. Pour coconut milk and water into the pot and heat until it boils.
7. Add an appropriate amount of rock sugar to dissolve.
8. Cut the mango in half, draw a grid on it, open it and cut it into small pieces.
9. Set aside half of the diced mango and use the other half to mix with coconut juice in a blender.
10. Stir until the mango coconut juice is free of particles.
11. Add sago and mango coconut juice to the bowl, stir well and put in the remaining mango cloves. After refrigeration, it will be even more delicious.